Sustainability

Birds are disappearing.

Birds are nature's essential workers, and they are crucial members of ecosystems around the world. Hummingbirds pollinate our flowers; cardinals munch on beetles, grasshoppers, and other pests that damage crops; owls eat rodents that can spread disease; vultures clean up roadkill and other waste. Beyond their practical aspects, birds bring us joy through their songs and beautiful feathers.

But since 1970, nearly 30 percent of all birds in the United States and Canada have vanished. Scientists are scrambling to figure out what may be causing such a drastic decline. The answer: humans. City lights and tall glass skyscrapers disorient migrating birds. Domesticated cats prowling outdoors kill billions of birds each year. Pesticides contaminate fish and insects, which are then consumed by birds of prey. And climate change might disrupt and even wipe out feeding grounds for entire species.

Discover the vast impacts birds have on ecosystems, food systems, and human communities, and learn more about what scientists are doing to protect them.

"Never have my astonishment, wonder, and admiration been so stirred as when I have witnessed these birds drop from their course like meteors from heaven." --Simon Pokagon, Potawatomi tribal leader

"In pushing other species to extinction, humanity is busy sawing off the limb on which it is perched." -- American biologist Paul R. Ehrlich

"There's something everyone can do in their lives and in their communities to make it a better place for birds and people." -- Gary Langham, chief scientist, National Audubon Society

The harrowing story of the most destructive American wildfire in a century.

There is no precedent in postwar American history for the destruction of the town of Paradise, California. On November 8, 2018, the community of 27,000 people was swallowed by the ferocious Camp Fire, which razed virtually every home and killed at least 85 people. The catastrophe seared the American imagination, taking the front page of every major national newspaper and top billing on the news networks. It displaced tens of thousands of people, yielding a refugee crisis that continues to unfold.

Fire in Paradise is a dramatic and moving narrative of the disaster based on hundreds of in-depth interviews with residents, firefighters and police, and scientific experts. Alastair Gee and Dani Anguiano are California-based journalists who have reported on Paradise since the day the fire began. Together they reveal the heroics of the first responders, the miraculous escapes of those who got out of Paradise, and the horrors experienced by those who were trapped. Their accounts are intimate and unforgettable, including the local who left her home on foot as fire approached while her 82-year-old father stayed to battle it; the firefighter who drove into the heart of the inferno in his bulldozer; the police officer who switched on his body camera to record what he thought would be his final moments as the flames closed in; and the mother who, less than 12 hours after giving birth in the local hospital, thought she would die in the chaotic evacuation with her baby in her lap. Gee and Anguiano also explain the science of wildfires, write powerfully about the role of the power company PG&E in the blaze, and describe the poignant efforts to raise Paradise from the ruins.

This is the story of a town at the forefront of a devastating global shift—of a remarkable landscape sucked ever drier of moisture and becoming inhospitable even to trees, now dying in their tens of millions and turning to kindling. It is also the story of a lost community, one that epitomized a provincial, affordable kind of Californian existence that is increasingly unattainable. It is, finally, a story of a new kind of fire behavior that firefighters have never witnessed before and barely know how to handle. What happened in Paradise was unprecedented in America. Yet according to climate scientists and fire experts, it will surely happen again.

A radically practical guide to making food choices that are are good for you, others, and the planet.  
 
Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken—Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between?

Using three criteria—Is it good for me? Is it good for others? Is it good for the planet?—Sophie Egan helps us navigate the bewildering world of food so that we can all become conscious eaters. To eat consciously is not about diets, fads, or hard-and-fast rules. It’s about having straightforward, accurate information to make smart, thoughtful choices amid the chaos of conflicting news and marketing hype. An expert on food’s impact on human and environmental health, Egan organizes the book into four categories—stuff that comes from the ground, stuff that comes from animals, stuff that comes from factories, and stuff that’s made in restaurant kitchens. This practical guide offers bottom-line answers to your most top-of-mind questions about what to eat.
 
“The clearest, most useful food book I own.”—A. J. Jacobs, New York Times bestselling author

Lonely Planet presents a curated collection of the world's best low-impact resorts and experiences. From eco lodges and off-grid camps to responsible wildlife watching, we showcase the best eco-consious trips to help travelers lower their carbon footprint the impact made on the communities they visit.

In this post-natural history guide, Helen Pilcher invites us to meet key species that have been sculpted by humanity.

We are now living through the post-natural phase, where the fate of all living things is irrevocably intertwined with our own. We domesticated animals to suit our needs, and altered their DNA--wolves became dogs to help us hunt, junglefowl became chickens to provide us with eggs, wildebeest were transformed through breeding into golden gnus so rifle-clad tourists had something to shoot. And this was only the beginning. As our knowledge grew we found new ways to tailor the DNA of animals more precisely; we've now cloned police dogs and created a little glow-in-the-dark fish--the world's first genetically modified pet. The breakthroughs continue.

Through climate change, humans have now affected even the most remote environments and their inhabitants, and studies suggest that through our actions we are forcing some animals to evolve at breakneck speed to survive. Whilst some are thriving, others are on the brink of extinction, and for others the only option is life in captivity. Today, it's not just the fittest that survive; sometimes it's the ones we decide to let live.

According to the Bible, Noah built the original ark to save the world's creatures from imminent floods. Now the world is warming, the ice caps are melting and sea levels are rising. With nowhere "wild" left to go, Helen Pilcher proposes a New Ark. In this entertaining and thought-provoking book, she considers the many ways that we've shaped the DNA of the animal kingdom and in so doing, altered the fate of life on earth. In her post-natural history guide, she invites us to meet key species that have been sculpted by humanity, as well as the researchers and conservationists who create, manage and tend to these post-natural creations.

The first book of its kind to present sustainable eating with a fail-safe thirty-day recipe plan for readers to follow and cook from.

Based on the simple principle that local ingredients equal the lowest possible carbon footprint, Ollie Hunter makes the complex endeavor to eat sustainably easy, desirable, and delicious. From fresh soda bread and perfectly prepared scrambled eggs to zingy tomato, raspberry, and ricotta salad and beet-cured trout with elderflower and dill, you'll discover that maximum sustainability means maximum flavor. The straightforward meal plan is packed with inspiration from international cuisines, and Ollie encourages you to stock your own pantry of homegrown/homemade international ingredients like ripe tomatoes, soy, sriracha, vinegars, and oils.

With an introduction outlining globally endorsed guidelines; an infographic breakdown showing how to use every part of every ingredient; advice on how to make the most of seasonal produce; and savvy solutions for leftovers and scraps, it couldn't be easier to eat tasty, healthy, and reasonably priced meals. With Ollie's clever, ethical approach, you can care for the environment and make sustainable eating a pleasure.

A call to action from Jane Fonda, one of the most inspiring activists of our time, urging us to wake up to the looming disaster of climate change and equipping us with the tools we need to join her in protest

"This is the last possible moment in history when changing course can mean saving lives and species on an unimaginable scale. It's too late for moderation."

In the fall of 2019, frustrated with the obvious inaction of politicians and inspired by Greta Thunberg, Naomi Klein, and student climate strikers, Jane Fonda moved to Washington, D.C., to lead weekly climate change demonstrations on Capitol Hill. On October 11, she launched Fire Drill Fridays, and has since led thousands of people in nonviolent civil disobedience, risking arrest to protest for action. In What Can I Do?, Fonda weaves her deeply personal journey as an activist alongside conversations with and speeches by leading climate scientists and inspiring community organizers, and dives deep into the issues, such as water, migration, and human rights, to emphasize what is at stake. Most significantly, Fonda equips us all with the tools we need to join her in protest, so that everyone can work to combat the climate crisis.

No stranger to protest, Fonda's life has been famously shaped by activism. And now she is once again galvanizing the public to take to the streets. Many are already aware of the looming disaster of climate change and realize that a moral responsibility rests on our shoulders. In 2019, we saw atmospheric concentrations of greenhouse gases hit the highest level ever recorded in human history, and our window of opportunity to act is quickly closing. We are facing a climate crisis, but we're also facing an empathy crisis and an inequality crisis; the surge of protests over police violence against black Americans has once again highlighted the links between racism and environmental degradation in our country. It isn't only earth's life-support systems that are unraveling. So too is our social fabric. This is going to take an all-out war on drilling and fracking and deregulation and racism and misogyny and colonialism and despair all at the same time.

As Annie Leonard, executive director of Greenpeace USA and Fonda's partner in developing Fire Drill Fridays, has declared, "Change is inevitable; by design, or by disaster." Together, we can commandeer change for the positive--but it will require collective actions taken by social movements on an unprecedented scale. The problems we face now require every one of us to join the fight. The fight for not only our immediate future, but for the future of generations to come.

100% of the author's net proceeds from What Can I Do? have gone to Greenpeace

In this cautionary but optimistic book, Figueres and Rivett-Carnac--the architects of the 2015 Paris Climate Change Agreement--tackle arguably the most urgent and consequential challenge humankind has ever faced: the world's changing climate and the fate of humanity.

In The Future We Choose, the authors outline two possible scenarios for the planet. In one, they describe what life on Earth will be like by 2050 if we fail to meet the Paris targets for carbon dioxide emission reduction. In the other, they describe what it will take to create and live in a carbon neutral, regenerative world. They argue for confronting the climate crisis head on, with determination and optimism.

How we all of us address the climate crisis in the next thirty years will determine not only the world we will live in but also the world we will bequeath to our children and theirs. The Future We Choose presents our options and tells us, in no uncertain terms, what governments, corporations, and each of us can and must do to fend off disaster.

Help to transform the planet in crisis with this indispensable guide to healthy, ethical, and economically sustainable food from #1 New York Times bestselling author Mark Hyman, MD -- "Read this book if you're ready to change the world" (Tim Ryan, US Representative).
Food is our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies.
In Food Fix, #1 bestselling author Mark Hyman explains how our food and agriculture policies are corrupted by money and lobbies that drive our biggest global crises: the spread of obesity and food-related chronic disease, climate change, poverty, violence, educational achievement gaps, and more.
Pairing the latest developments in nutritional and environmental science with an unflinching look at the dark realities of the global food system and the policies that make it possible, Food Fix is a hard-hitting manifesto that will change the way you think about -- and eat -- food forever, and will provide solutions for citizens, businesses, and policy makers to create a healthier world, society, and planet.

A New York Times New & Noteworthy Book

One of the Daily Beast's 5 Essential Books to Read Before the Election

A collection of the New Yorker's groundbreaking reporting from the front lines of climate change--including writing from Bill McKibben, Elizabeth Kolbert, Ian Frazier, Kathryn Schulz, and more

Just one year after climatologist James Hansen first came before a Senate committee and testified that the Earth was now warmer than it had ever been in recorded history, thanks to humankind's heedless consumption of fossil fuels, New Yorker writer Bill McKibben published a deeply reported and considered piece on climate change and what it could mean for the planet.

At the time, the piece was to some speculative to the point of alarmist; read now, McKibben's work is heroically prescient. Since then, the New Yorker has devoted enormous attention to climate change, describing the causes of the crisis, the political and ecological conditions we now find ourselves in, and the scenarios and solutions we face.

The Fragile Earth tells the story of climate change--its past, present, and future--taking readers from Greenland to the Great Plains, and into both laboratories and rain forests. It features some of the best writing on global warming from the last three decades, including Bill McKibben's seminal essay "The End of Nature," the first piece to popularize both the science and politics of climate change for a general audience, and the Pulitzer Prize-winning work of Elizabeth Kolbert, as well as Kathryn Schulz, Dexter Filkins, Jonathan Franzen, Ian Frazier, Eric Klinenberg, and others. The result, in its range, depth, and passion, promises to bring light, and sometimes heat, to the great emergency of our age.