Mediterranean Cooking Class -Demo & Tasting

Program Type:

Cooking & Baking

Age Group:

Adults
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Program Description

Event Details

Chef Naela Zeidan will demonstrate how to make classic Mediterranean dishes such as organic beef and veggie pies with sauteed onions and spices, baba ganoush roasted eggplant dip, Middle Eastern salad with homemade dressing and Knights of Lebanon dessert with orange blossom water and simple syrup.

Disclaimer(s)

This program is open to LML cardholders only.