The Story of Food: From Soil to Table

Program Type:

Gardening & Nature, Health & Wellness, Sustainability

Age Group:

Adults, Seniors
  • Registration is required for this event.
  • Registration will close on June 14, 2025 @ 10:00am.
  • A library card is required to register for this event.

Program Description

Event Details

Learn the process of how healthy foods are made at home. Topics include composting, seed saving, harvesting, canning and food storage. Go home with a potted plant to get you started.     

Disclaimer(s)

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